Banana Bread with Dates & Honey

Banana Bread with Dates & Honey
  • Sep 27

Banana Bread with Dates & Honey

PREP TIME: 15 MINUTES
COOK TIME: 75 MINUTES
SERVINGS: 12 slices
RATING:

INGREDIENTS

  • 4 overripe bananas, mashed
  • 125 g butter, at room temperature
  • 6 Ajwa dates, finely chopped
  • 2 eggs
  • 1 3/4 cups (250g) flour
  • 1 cup (150g) brown sugar
  • 1 1/2 tsp baking powder
  • 1 tsp vanilla extract
  • 1 1/2 tsp baking powder
  • 2 tbs honey

METHOD

Step 1: Preheat the oven to 170C. Grease a loaf pan and line the base and sides with baking paper.

Step 2: Beat the butter and sugar with an electric mixer until creamy. Add the eggs one at a time, keep beating between additions. Add the banana and beat until smooth and combined. Stir in the sifted flour, baking powder and vanilla extract.

Step 3: Pour the mixture into the loaf pan. Spread the dates on it. Cover with aluminium foil and bake for 1 hour and 10 minutes and let it rest for 5 minutes before transferring to a wire rack to cool. Drizzle the bread with honey while it is warm.

TIPS

Make this absolutely delicious and easy to prepare Banana Bread with Dates & Honey and the whole family will love it!

BONNE APPETIT!

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